WordReference Random House Unabridged Dictionary of American English © 2026
cream′ puff′ paste′, 
  1. Foodpaste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called chou pastry, pâte à chou. 

'cream puff paste' also found in these entries (note: many are not synonyms or translations):
chou pastry - cream puff - pâte à chou

Forum discussions with the word(s) "cream puff paste" in the title:


Look up "cream puff paste" at Merriam-Webster
Look up "cream puff paste" at dictionary.com
  • Go to Preferences page and choose from different actions for taps or mouse clicks.

In other languages: Spanish | French | Italian | Portuguese | Romanian | German | Dutch | Swedish | Russian | Polish | Czech | Greek | Turkish | Chinese | Japanese | Korean | Arabic

Advertisements
Advertisements
Report an inappropriate ad.
WordReference.com
WORD OF THE DAY
GET THE DAILY EMAIL!

Become a WordReference Supporter to view the site ad-free.